1 Opening(s)
8.0 Year(s) To 14.0 Year(s)
7.00 LPA TO 16.00 LPA
Role Purpose Statement: Implement the norms of Food Safety management system and ISO standards in entire plant level Develops food safety regulations, policies, and procedures for plant operations. Help to develop,implement, and enforce security and food safety standards, policies, and programs includingHACCP, and GSFI, regulatory audits, food safety training programs, standard operating procedures(SOPs), product ...
1 Opening(s)
6.0 Year(s) To 10.0 Year(s)
4.00 LPA TO 6.00 LPA
Key Skills:
Process improvements, Analyzing information, strategic planning, verbal communication,improving others, good numerical skills, understanding of statistics, good IT skills, awarenessof ISO/TS/FSSC/CGMP/Type III DMF(USA) system, emphasizing excellence, attention todetails, thoroughness, problem solving.
Key Tasks Overall responsible for quality of product produced. Ensure to maintain & validate the entire document as per ISO-22000:2018 ...
1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
Not Disclosed by Recruiter
Food Safety Systems Implementation at client site
Conduct Training and internal auditing against various food safety standards
Carry out documentation work for ISO/FSSC 22000, BRC and other audit at client side.
Can communicate with clients in good English
Communication with client by phone and email.
Can co-ordinate with audit agencies for client projects
Co-ordinate/Lead training programs and liasoning ...
1 Opening(s)
8.0 Year(s) To 10.0 Year(s)
5.00 LPA TO 7.00 LPA
Position: QMSDesignation: Sr. ExecutiveAnnual Sal: As per experience & Current CTCDepartment: Quality as QMSLocation: HyderabadExperience: 8-10 years of relevant work experienceQualifications: B.E/B. Tech/Diploma preferred.Candidates with experience in plastics background are preferredGood communication skills with reasonable proficiency in English speaking & writing
Job Description:? Establishment, Maintenance and continual improvement of IMS (Integrated ManagementSystem) in ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Description of Line Engineer Line Engineer Factory Manager Maintenance Bagnan Minimum Knowledge of ISO 9001, ISO 14001, OHSAS 18001, FSSC 22000 system implementation Knowledge of FSMS B-Tech, Diploma (Electrical/Maintenance 5 – 7 Years in Engineer in Food Industry ? Conduct process mechanical design by developing process flow diagrams and ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
2.00 LPA TO 4.50 LPA
In process analysis at different stages in VP Refinery, blend preparation, analysis of FG Blending tanksbefore filling, online sample testing and quality clearance of Speciality oil Blends.Main Accountabilities (List 6-8 major areas of responsibilities in order of importance, and purpose of these activities:? Coordination with Production Officers for requirement of ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
2.00 LPA TO 4.00 LPA
Managing Functions of
Quality Control
Systems, Validations, Analysis of foods Materials & Finished Products, Managing the laboratory teams and determining work priorities, Daily planning of analysis and ensure analysis of raw materials, intermediates, in-process controls,Controlover day-to-day activities of QC Dept with Chemical Laboratory, Instrumentation & Microbiology. Knowledge of implementation of FSSC 2000 ...