1 Opening(s)
5.0 Year(s) To 7.0 Year(s)
3.00 LPA TO 4.50 LPA
Job Description :-
This role will manage the Quality and food safety at warehouse, distribution & Market place by ensures the effective implementation of programs and activities to ensure compliance.
Qualifications - MSc in Microbiology/Chemistry/ Graduate in Food Tech/Dairy tech
Minimum 5 Years of Experience in Quality Assurance/Control (Food or Beverage Manufacturing)
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1 Opening(s)
2.0 Year(s) To 4.0 Year(s)
Not Disclosed by Recruiter
Food Safety Systems Implementation at client site
Conduct Training and internal auditing against various food safety standards
Carry out documentation work for ISO/FSSC 22000, BRC and other audit at client side.
Can communicate with clients in good English
Communication with client by phone and email.
Can co-ordinate with audit agencies for client projects
Co-ordinate/Lead training programs and liasoning ...