1567 Job openings found

1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 3.00 LPA
Technical Education :- B.Tech/M.Tech in Food Engineering A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 3.00 LPA
Diploma in food science & technology A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform a ...
1 Opening(s)
3.0 Year(s) To 4.0 Year(s)
2.00 LPA TO 4.00 LPA
A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform a wide range of job responsibilities. ...
1 Opening(s)
5.0 Year(s) To 7.0 Year(s)
5.00 LPA TO 6.00 LPA
Overall Administrative &Technical responsibilities of the laboratory  An authorized signatory for biological testing –microbiology for NABL logo.  Preparation and submission of new industrial project proposals.  Method validation and verification for microbiological methods  Organizing multitude of Seminars , Presentations and International Training prog’s on Microbiology.  Participation in Training prog on Quality systems  Microbiological analysis of food, water, ...
5 Opening(s)
6.0 Year(s) To 9.0 Year(s)
Not Disclosed by Recruiter
Qualification: Respiratory/Pain/Digestive Health/Skin Health: Bachelor's and Master’s in Pharmaceuticals/PhD/MBBS with relevant post-qualification experience in the scientific and business research space Oral Health: Bachelor's in Dental Sciences (BDS) or M.Pharm with Oral Care/ Consumer health experience. Good understanding of Dental Sciences with robust domain knowledge; clinical experience with deep understanding of the oral ...
1 Opening(s)
6.0 Year(s) To 10.0 Year(s)
4.20 LPA TO 6.00 LPA
Key Responsibilities: Production Management: Oversee day-to-day operations of the food processing plant, ensuring efficiency and adherence to quality standards. Develop and implement production schedules to meet customer demands while optimizing resource utilization. Collaborate with the supply chain and logistics teams to manage inventory levels effectively. Quality Assurance: Implement and enforce strict quality control measures throughout the ...
1 Opening(s)
8.0 Year(s) To 12.0 Year(s)
7.20 LPA TO 9.60 LPA
Key Responsibilities: Production Management: Oversee day-to-day operations of the food processing plant, ensuring efficiency and adherence to quality standards. Develop and implement production schedules to meet customer demands while optimizing resource utilization. Collaborate with the supply chain and logistics teams to manage inventory levels effectively. Quality Assurance: Implement and enforce strict quality control measures throughout the ...
3 Opening(s)
4.0 Year(s) To 7.0 Year(s)
4.00 LPA TO 6.00 LPA
SUPPORT & DEVELOP NEW PRODUCTS WITHIN THE FUNCTIONAL CAPABILITIES OF R&D TEAM. ·          COLLABORATE AND LEAD CROSS FUNCTIONAL TEAM TO REACH PROJECT. ·          CONDUCT AND DOCUMENT PRODUCT DEVELOPMENT LAB WORK, INCLUDING DEVELOPMENT OF BENCH TOP PROTOTYPES, IMPLEMENTATION AND MAINTENANCE OF STABILITY TESTING, AND SCALE-UPS FOR COMMERCIALIZATION. ·          PLAN AND EXECUTE PILOT PLANT SCALE PRODUCTION RUNS - ...
1 Opening(s)
0 To 1.0 Year(s)
1.20 LPA TO 1.40 LPA
Key Responsibilities: Production Management: Efficiently run day-to-day plant operations and manage production schedules. Quality Assurance: Enforce strict quality control measures and drive continuous improvement. Process Optimization: Identify and implement measures to enhance production efficiency and capabilities. Team Leadership: Lead, mentor, and develop a skilled production team. Regulatory Compliance: Ensure adherence to industry regulations and health/safety standards. Cost Management: Develop and manage budgets, ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
2.00 LPA TO 4.00 LPA
Requirement  production in charge– Deesa location – 01 Post Any Graduate/post graduate  in Food technology/Food science degree   Minimum Exp- 2.5-year FMCG  Job Description:  Production manager ensure that manufacturing processes run reliably and efficiently. Responsibilities of the job include: planning and organizing production schedules. estimating, What is the role of Production      Responsibilities: Day to day management of the production ...

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