19 Job openings found

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking ...

Overall responsibility from production to shipment Preparing production plan on daily, weekly & monthly basis of plating & assembly shop Capacity planning. Well versed in PPC Quality control Setting of production targets Ensuring proper planning and execution of complete sampling activity Optimum utilization of man and machine Work with engineer ,production and procurement to ensure load of ...

Good Knowledge of CNC Programming / Operating  Good Knowledge of Jig Fixture Operation of all Conventional, NC, and CNC machines in tool room. Tool Jigs & Fixture, etc. Manufacturing processes & process planning. CNC programming of HAAS, SIEMENS & FANUC controls. Hands on experience of CNC Prog. & machining (HAAS, FANUC, SIEMENS, ROBOFILL, ELECTRONICA, CHARMILLS TECH., AGIE-CHARMILLS SRP EDM  CONTROLLS). Process sides maintain all parameters on daily basis, implementation of GAUGE R&R system, PDCA & FMEA activity. Implementation of KAIZEN. Total manufacturing process i.e. CAM software, CNC operation, imaging, plating etching, masking, HAL or solder process, BBT and FQC. Conduct trials for new supplier /new Machines and process validationof this product /Machine. Check and maintain all documentation on daily basis. Daily rejection, rework analysis and production analysis by maintaining records of production, rework, rejection, downtime and absenteeism, prepare shift production summary.   Job Location: Waluj MIDC, Aurangabad for More details call on 7249840333

Role & Responsibility:-   Preventive & Breakdown Maintenance of PLC controlled SPM machine, Grinding Machines, Screw press, Plating  and hardening, tempering ,Nitriding furnaces.machine shop, SMTL Centre less grinding, CNC VMC Lathe Turning/facing, Groove grinding, Wet End, Straightening machines. Tool room tool holder Coordinating the maintenance team for troubleshooting and maintenance of Plant equipments, ensuring least possible downtime for production Planning & executing Planned/Preventive Maintenance activities to improve the machine functionality and prevent machine failure. Planning and implementing maintenance schedules of plant machinery to increase machine up time and equipment reliability. Performing WHY-WHY analysis to get the root cause of failure and implement counter measures to avoid future occurrence. Erection and commissioning of new machinery and providing detailed training to the operators Participating in Process Improvement activities for hazard free operations Executing Kaizen, Poke-Yoke and Continuous Improvement activities Spares management to optimize the availability of spares Supporting the TPM Pillar activities like Planned Maintenance, Focused Improvements & Education and Training Operation & maintenance of air compressors, Chiller pumps DG Set & other utility equipment,

Education DME/BE(Mech)Min 8 to 15 years of experience in sheet metal laser cutting, bending, fabrication, shot blasting, painting, powder coating, galvanizing & plating.Hands on experience of inspection of heavy as well as light fabrication components.To keep record & implementation of ISO DOCUMENTS.Sound knowledge of 7 QC tools, 8D, CAPA etc.To ...

Job description Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with ...

Job Description:  Manage all activities in the kitchen, including food preparation, production presentation and storage.  Ensure efficient, cost-effective operation and profitability of food production  Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner  Assure adherence to all ...

Objectives of this role Taking care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality set by the brand. Follows the instructions and recommendations from the Head Chef to complete the daily tasks. Coordinates daily tasks with the Head Chef or Sous Chef. Responsible to supervise junior ...

Building a strong production team [make ready, plating, ink, press…etc] capable of sustaining and improving the operation. Aggressively deploy continuous improvement to establish daily, weekly, and monthly cadence, 6S, SOP’s, Standard Work, and Process Improvement. Establish SQDC (Safety, Quality, Delivery, Cost] metrics to reduce and eliminate Waste and Variability. Reduce overall direct and ...