33 Job openings found

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ...

Description:          Requirement for cook - veg/non veg for well reputed steel plant at kolkata (west bengal) location.           with accommodation facilities. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a ...

Job Description: To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight. Specialized in: Continental Cuisine majorly Italian, English, Latin American (European) Key Responsibilities: Kitchen Operations: To organize the assigned work area and efficiently put away orders. To prepare food within recommended time ...

Visa Intelligence Consultancy has years of expertise to provide assistance for cross border careers. Visa Intelligence Consultancy is a group of fanatical and 5+ years of Visa Assistance specialists who figure out the compound Visa Regulations and agendas of diverse countries and aid patrons to maneuver them. Whether you seek queries about acquiring a ...

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 SEA FOOD COOKS 1 Negotiable2 KUBBS BREAD MAKERS 2 130-140 BD3 LABOUR (MEAT TOWN)S 20 115 BD4 Continental Cooks 10 150 - 200 BD5 Pastry Chefs 15 130 - 180 BD6 Grill Chefs 10 120 - 150 BD7 Assistant cook 10 130 - 150 BD8 Commi 1 20 100 - ...

We have an opening for the position of Cook for Hospitality Industry at the Manali(Himachal Pradesh) location.   Job description: Experience in general cooking General Cooking Basic Budgeting Inventory Management Skills Required: Basic reading and writing Should have experience as a cook If you are interested in the same profile kindly REPLY to this mail with your latest CV, your CTC, and ...

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Responsibilities: Ensuring incoming staff complies with company policy. ...

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ...

Responsibilities:   You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, ...