Captain / Trainee Captain
5 Nos.
33645
Full Time
4.0 Year(s) To 6.0 Year(s)
1.50 LPA TO 2.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
- Responsible for operating F&B outlets assigned to him/ her.
- Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
- Organizing duty roster of service staff.
- Cost control, inventory, Training Maintaining SOP for quality.
- Should be able to introduce innovative ideas for generating targeted sales Guest interaction, menu planning.
- Addressing guest requirements and reaching to them
Company Profile
The est---blishment w---s first opened in 1927 ---nd tod---y serves p---stries, chocol---tes, puddings ---nd c---kes speci---lized to cuisines from ---round the world.It is reg---rded ---s one of the finest pl---ces for dining in ---ll of Kolk---t---. In 2013, the client exp---nded its presence to Bomb---y, opening --- loc---tion ---t the N---vi Mumb---i ---irport.It h---s ---lso designed --- new menu with veg---n ---nd gluten-free options in th---t ye---r. L---st ye---r, the fr---nchise ---nnounced it would introduce te--- b---gs sold in neighbourhood groceries.
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- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.