COOK - VEG
1 Nos.
31723
Full Time
1.0 Year(s) To 2.0 Year(s)
1.44 LPA TO 1.80 LPA
Other
Food Processing - Dairy/Sugar/Meat
Other - 10 th + 2
Job Description:
Requirement for cook - pure veg for
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Key Skills :
Company Profile
was the first branded product in its cateogry and the marketing skills & innovative ideas created a huge customer base and the demand kept ever rising. Automation of the plant including import of sachet packaging machines were done to meet the demand in the year 1985. Today in addition to our own production set-up, we have given franchise rights to many franchisees to manufacture and deliver the product in the market. Shri Mitesh Kothari (s/o. Shri Deepak Kothari), a post-graduate from Buckingham University, U.K. joined the Group & plays a vital role in the ex---sion of the activities of the Group by seizing the opporunitieis and entering into new businesses. He also cultivated the corporate culture within the organization. Group ex---ded its business by launching Zarda, 7-Up Coconut Oil, Budget Detergent products and “Yes” Mineral Water, Real Estate development, International Trade, Manufacturing of precision equipments & Spares for Aviation, Oil exploration & wind energy sectors etc
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