Bottling Manager

Bottling Manager

1 Nos.
11130
Full Time
10.0 Year(s) To 15.0 Year(s)
7.00 LPA TO 10.00 LPA
Production / Quality / Maintenance
FMCG/Foods/Beverage
B.Sc - Food Technology; B.Tech/B.E. - Mechanical; Diploma - Mechanical; M.PHIL - Food Technology; M.Sc / MS Science - Food Technology; Ph.D/Doctorate - Food Technology
Job Description:

Post: Bottling Manager

Experience: Min 10 Years of Experience in Brewery / Distillery line. wine industries candidate should be preferred

Salary Budge: 8 to 10 LPA

Essential Job Responsibilities:

Management & Planning:

  • Lead, manage and coordinate the Bottling Department and personnel to support the Company’s manufacturing, quality, and long and short-term goals.
  • Continually improve workflow and productivity, lower costs and improve quality.
  • Actively work with planning to ensure high service levels and Produce to Plan targets are met.
  • Participate in production-wide improvement activities focused on safety, cost, quality, and product delivery.
  • Participate in the development of short and long-term budgets, staffing requirements, operating plans and capital plans to support the Company’s goals.
  • Employee safety and sustainability initiatives into all activities. Conducts required safety training.

 People Management: 

  • Develop and lead a team of strong, experienced and creative team coaches and employees who are capable of meeting the challenges of a rapidly changing business and just-in-time production.
  • Support working Team Coaches in the development, training and facilitating of work teams by:
    • Providing resources for personal development
    • Giving clear expectations and holding team accountable with continuous communications and coaching
    • Developing succession plans for all key positions
  • Guide, develop and coach direct reports to contribute to a positive work environment.
  • The track, review and implement employee ideas for improvement. 

Compliance: 

  • Understands and ensures compliance with all safety requirements. Drives behavioral safety culture.
  • Understands and ensures regulatory compliance and works collaboratively with regulatory/governmental agencies.
  • Provides data and reports in a format useful to the specific management as needed.

 Must Requirements: 

  • Bachelor’s degree in Manufacturing, Engineering, Science, Food Technology or related field and a minimum of Ten years related experience in manufacturing management or equivalent education/experience combination.
  • Demonstrated computer skills in Microsoft programs such as Excel, Word, and PowerPoint.
  • Proven management experience to lead diverse groups of employees.
  • Detail oriented with excellent organization skills and the ability to prioritize projects to meet established deadlines.
  • Excellent written and oral communication skills. English fluency required Bi-lingual (English/Marathi) preferred.
  • Highly collaborative team player with an ability to work successfully in an entrepreneurial, fast moving environment.
  • Hands-on energetic approach coupled with a strong commitment to excellence.
  • Ability to work independently and to employ excellent business judgment.
  • High degree of accountability.

 Preferred Requirements: 

  • Bilingual: English, Hindi, Marathi preferred.
  • Prior experience in the wine industry, preferred.

Job Location: Akluj, Solapur Maharashtra

If you are Interested kindly send your updated CV

for more details call on 9765567505 / 9765567509

 

Offered Benefits / Facilities :
  •  
Company Profile

Company is a premium Indian wine brand that has been steadily gaining recognition for its quality and setting new benchmarks for Indian --- worldwide.
A modern winemaking facility was set up in Akluj, a town in the Solapur district, about 170 km south of Pune

Telephonic Interview Available

  • Telephonic interview are scheduled for this job opening.
  • Interested Candidates are requested to apply and get recruiter contact number for telephonic interview.
  • Candidates can call recruiter on given contact to start telephonic interview during working hours.

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