CDP/ Demi CDP / Commi
5 Nos.
33646
Full Time
4.0 Year(s) To 6.0 Year(s)
2.00 LPA TO 3.00 LPA
Food, Beverage & Hospitality
Hotels/Restaurant
Job Description:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keep your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Key Skills :
Company Profile
The est---blishment w---s first opened in 1927 ---nd tod---y serves p---stries, chocol---tes, puddings ---nd c---kes speci---lized to cuisines from ---round the world.It is reg---rded ---s one of the finest pl---ces for dining in ---ll of Kolk---t---. In 2013, the client exp---nded its presence to Bomb---y, opening --- loc---tion ---t the N---vi Mumb---i ---irport.It h---s ---lso designed --- new menu with veg---n ---nd gluten-free options in th---t ye---r. L---st ye---r, the fr---nchise ---nnounced it would introduce te--- b---gs sold in neighbourhood groceries.
Apply Now
- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.