1 Opening(s)
0 To 1.0 Year(s)
1.20 LPA TO 1.44 LPA
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
Responsibilities:
Ensuring incoming staff complies with company policy. ...
1 Opening(s)
7.0 Year(s) To 10.0 Year(s)
7.00 LPA TO 9.00 LPA
Job Description
Job Title Position Shift In charge/ Engineer Total opening - 2
16.05.24
HPS/2024/299
Shift Incharge
Male
1
7 to 10
BE mech/ DME
Position – Shift In charge.
Experience – 7 – 10 Years.
Marital status – Bachelor ( As we have bachelor accommodation )
Qualifications –BE mech/ DME.
Knowledge andSkills
Should conversant with operation and maintenance of mechanical rotary equipment’s like pump, ...
1 Opening(s)
5.0 Year(s) To 8.0 Year(s)
3.00 LPA TO 4.00 LPA
Job PurposeThe main purpose of the role is to bring down breakdown time through properpreventive maintenance and spares control, energy consumption. Responsible for allthe repair and maintenance of the machine in the Unit.
Responsibility:
To check the Daily Routine Maintenance Checklist on daily basis for verification of all themaintenance of machines ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
5.00 LPA TO 8.00 LPA
1
Purpose of the job
To carry out the Maintenance and Project related activity of Utility, Plant and ETP Equipments in shift
2
Nature and scope
Electrical department ,Plant, Utility & ETP
3
Roles and Responsibilities:
He will be responsible for maintaining equipments as per Flame Proof criteria .
Ø
He will supervise the working of all Electricians working in his ...
1 Opening(s)
3.0 Year(s) To 8.0 Year(s)
3.00 LPA TO 8.00 LPA
Job Description- Responsible for arrangement of received store material in proper way.- Indent to be done as per requirements.- Documentation and data maintenance of issued material.- Responsible for maintain proper stock of all kind of material- No shortage- Responsible for material realized form transport- As and when require- Responsible for ...
1 Opening(s)
3.0 Year(s) To 4.0 Year(s)
1.80 LPA TO 1.92 LPA
Description:
Monitoring chemical parameters in the power station plant, Monitoring water treatment plant, effluent treatmentplant, chemistry, Performing Coal sampling and monitoring coal quality, Physical and chemical testing (e.g. Coal, Fuel, Waste-disposal), Testing and flue gas analysis, Testing of cooling water for corrosion and scaling tendency, Ensuring production of DM water for ...
1 Opening(s)
5.0 Year(s) To 6.0 Year(s)
2.88 LPA TO 3.12 LPA
MAJOR DUTIES: o Analyzes chemical and microbiological water samples.
o Prepares standard reagents and other chemical solutions.
o Operates, calibrates, and maintains lab equipment.
o Maintains inventory.
o Prepares requisitions
o Maintains records
o Prepares reports for state and federal agencies.
o Records data manually and electronically.
o Responds to customer complaints and analyzes samples as necessary.
o Supervises ...
1 Opening(s)
5.0 Year(s) To 8.0 Year(s)
3.00 LPA TO 4.00 LPA
OPERATION RESPONSIBILITY ENSURE TURBINE OPERATION AS PER SOP OF TURBINE ENSURE HOUSEKEEPING ACTIVITIES AT TURBINE & SURROUNDING AREAS MAINTAIN LOG BOOKS ON SHIFT WISE & REPORT TO PLANT INCHARGE IF ANYVARIATION IN PARAMETER DURING TURBINE OPERATION. PHYSICAL CHECKS OF ALL RUNNING EQUIPMENTS DURING THE SHIFTS AT REGULARINTERVAL. ENSURE FOR SAFE ...
1 Opening(s)
5.0 Year(s) To 6.0 Year(s)
7.20 LPA TO 9.60 LPA
JOB DESCRIPTION:
Monitor and control all running equipment parameters following prudent operating practice.
Maintain and update station operation records and prepare all required reports on plant operation.
Direct supervise the operations and maintenance personnel assigned to the shift on day to day activities of the plant.
Monitor and interpret plant operating data and render ...
10 Opening(s)
2.0 Year(s) To 5.0 Year(s)
2.00 LPA TO 5.00 LPA
Key Role & Responsibilities1. Set up production machinery.2. Mix and load raw materials into tanks.3. Read instruments and make adjustments to settings.4. Take samples and record data to monitor quality.5. Pack and store finished batches.6. Stock control.7. Clean and maintain machinery.8. Report problems.9. Recording information, such as ingredients, weights, and ...