5 Opening(s)
2.0 Year(s) To 6.0 Year(s)
2.00 LPA TO 3.60 LPA
JOB DESCRIPTION:
Analysis of raw material & finish product.
Conduct shelf life analysis.
Calibration of lab instrument.
Knowledge of ISO 22000, FSSAI, HALAL, USFDA & Other legal requirement.
Analysis swab testing and air monitoring.
Co-ordination with plant for FSSAI, HALAL & ISO 22000
Maintain all documents as per legal & organization requirement.
1 Opening(s)
8.0 Year(s) To 14.0 Year(s)
7.00 LPA TO 16.00 LPA
Role Purpose Statement: Implement the norms of Food Safety management system and ISO standards in entire plant level Develops food safety regulations, policies, and procedures for plant operations. Help to develop,implement, and enforce security and food safety standards, policies, and programs includingHACCP, and GSFI, regulatory audits, food safety training programs, standard operating procedures(SOPs), product ...
5 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 2.40 LPA
Physical analysis of raw material, finished product & under process sample.
· Physical & sensory analysis of finish product.
· Maintain plant work area hygiene.
· Maintain all the records as per ISO 22000, FSSAI, HALAL & company SOP.
· Assist in investigating & correcting quality related issue including customer complains through collaboration with other departments.
· Assist in the ...
2 Opening(s)
7.0 Year(s) To 10.0 Year(s)
3.60 LPA TO 4.80 LPA
Company Details –
The Company is India's largest, Asia's No. 1 & Among Top 5 Global Marketing & Distribution Company for Flavour and Fragrance Ingredients,It is into existence over more than 50 years.Ashapura Aromas is an FSSAI Licensed & CRISIL MSE 1, Internationally BBB+ rated Company with its current business operations ...