job opening for Cluster Chef

Job Description:

Responsibilities:

• You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.

• Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.

• You may be required to cook certain dishes for special occasions and will oversee special catering events

• Additionally the cluster Chef Will be responsible for driving revenue and ensuring the profitable kitchen operations.

Experience:

• Previous hospitality experience working in the same role.

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure

• Knowledge of best cooking practices

• Self-motivated, positive team player

• Able to take responsibility

• Good knowledge of Indian kebab & Curry .

• Ability of How to manage as per SOP food cost, and how to maintain kitchen hygiene .