573 Job openings found

2 Opening(s)
5.0 Year(s) To 10.0 Year(s)
8.00 LPA TO 10.00 LPA
Job Description: We are seeking a highly skilled and experienced Senior Food Analyst to join our team. The ideal candidate will have extensive hands-on experience in testing various types of food samples in the lab and a strong understanding of test methods and techniques. As a Senior Food Analyst, you will ...
1 Opening(s)
8.0 Year(s) To 14.0 Year(s)
7.00 LPA TO 16.00 LPA
Role Purpose Statement: Implement the norms of Food Safety management system and ISO standards in entire plant level Develops food safety regulations, policies, and procedures for plant operations. Help to develop,implement, and enforce security and food safety standards, policies, and programs includingHACCP, and GSFI, regulatory audits, food safety training programs, standard operating procedures(SOPs), product ...
1 Opening(s)
1.0 Year(s) To 2.0 Year(s)
1.00 LPA TO 2.00 LPA
A food chemist is an individual whose job is to perform research in order to develop and improve food and beverages. They have to perform tests using a number of methods that includes merging natural as well as synthetic food materials. They also have to analyze the sensory effects of ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 3.00 LPA
Technical Education :- B.Tech/M.Tech in Food Engineering A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
We have an urgent opening for the post of Production Supervisor for a reputed FMCG Company for their office at Navi Mumbai(Koperkhairane).   As a Production Supervisor, you will play a key role in overseeing and managing the day-to-day production activities in our food processing unit. You will be responsible for ensuring the efficient ...
3 Opening(s)
5.0 Year(s) To 8.0 Year(s)
5.00 LPA TO 7.00 LPA
Responsibilities:1. Lead the planning, preparation, and execution of a diverse menufeaturing both International and Indian dishes.2. Develop innovative recipes while ensuring authenticity, quality, andscalability for large-scale production.3. Oversee kitchen operations, including food processing, cooking, andpresentation, in adherence to food safety and hygiene standards.4. Collaborate with the production team to optimize ...
1 Opening(s)
3.0 Year(s) To 4.0 Year(s)
2.00 LPA TO 4.00 LPA
A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform a wide range of job responsibilities. ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 3.00 LPA
Diploma in food science & technology A Food Technologist deals with the techniques involved in production, packaging, labeling, processing, preservation, quality management, and distribution of food products. A food technologist uses techniques and processes to transform raw materials into food.Food technologists plan to manufacture food products (including beverages) and perform a ...
3 Opening(s)
0 To 2.0 Year(s)
2.00 LPA TO 2.50 LPA
Qualification - BTech Food Technologist (Mandatory) Experience - Fresher with good percentage pass out/2 years experience in beverage company Production & Manufacturing - Other, Graduate Engineer Trainee-QA, Quality Assurance, Quality Control, Production Management, Maintenance Management, Product Development, Manufacturing Operations, Production Planning, Food Technology, Food Safety Management, Product Testing Food Quality Control, Food ...
1 Opening(s)
5.0 Year(s) To 7.0 Year(s)
5.00 LPA TO 7.00 LPA
Responsibilities: Lead the planning, preparation, and execution of a diverse menu featuring both International and Indian dishes. Develop innovative recipes while ensuring authenticity, quality, and scalability for large-scale production. Oversee kitchen operations, including food processing, cooking, and presentation, in adherence to food safety and hygiene standards. Collaborate with the production team to optimize workflow ...

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