R&D Executive
1 Nos.
63284
Full Time
2.0 Year(s) To 4.0 Year(s)
3.00 LPA TO 4.00 LPA
Engg Design / R&D / Product Mgt
FMCG/Foods/Beverage
B.Sc - Food Technology; B.Tech/B.E. - Other Engineering; M.Sc / MS Science - Food Technology
Job Description:
|
Qualification |
B.Sc /M.Sc/B.Tech Food Technology |
|
Experience |
2 -3 yrs experience in Product Development & Formulation. |
|
Requirement |
Worked in Pickle Industry. |
Job requirement
- Product development of products as per brief provided & market requirement.
- Documentation of Product, Process & Inspection.
- Aware of FSSAI & Statutory requirement
- Aware of Sensory evaluation of products
- Knowledge of HACCP & review whenever required.
- Understand consumer feedback, customer complaint & incorporating it into product development.
- Monitoring & periodical inspection of products in concern with mfg & QC dept.
- Frequent visit to all manufacturing locations for product trials.
Key Skills :
Company Profile
The company is engaged in food production, processing and preservation of meat, fish, fruit vegetables, oils and fats.
Products & Services: Pickles, Meat, fish, fruit vegetables, oils and fats.
A famous brand which produces Ready To Eat & Cook and Grocery & Staples products. Pickle and Paste - Ginger & Garlic have helped company strengthen their presence in the market. Good product quality, low prices and customer satissfaction have helped company grow in India and abroad.
Apply Now
- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.