F&B Stewards
Job Description:
Job Title: F&B Stewards
Location: Outskrits of Gurgaon
Role Overview:
Main Duties:
-
As a stewards you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months.
This is your big chance to learn all there is to know about your trade, but the standard and style of cooking you do will be determined by your commitment and the type of hotel or restaurant you apply to work in – so choose carefully.
Key responsibilities:
- Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
Key Skills :
Company Profile
The company is ---'s 2nd largest hotel chain, owns 100 hotels across ---. Alonog with hotels the company also owns and exclusive franchises of luxury of resorts in ---. The company voted among the best employer across asia in hospitality indisurty. The compnay has reputation of playing host to visitors.
Apply Now
- Interested candidates are requested to apply for this job.
- Recruiters will evaluate your candidature and will get in touch with you.